Spring 2020
soup of the day – ask your server about today’s selection
6.00 cup 10.00 bowl
classic caesar w/ croutons, grated parmesan & house dressing
11.00
full circle spinach salad – mushrooms, red onion & bacon bits w/ warm bacon & egg vinaigrette
12.00
roasted beet, orange, mozzarella salad; mixed greens, toasted pecans, and crumbled blu
13.00
edamame pods w/ choice of plain, sriracha, curry or ginger sea salts
7.00
steamed pork dumplings w/ tamari-ginger dipping sauce
10.00
curry-fried fresh oysters/ sweet chili sauce/ lime
16.00
fried arancinis du jour – (ask your server) w/ house marinara & herb aioli
11.00
sea scallops “au poivre” w/ mushrooms, penne pasta and cognac cream
16.00
grilled angus beef filet mignon* w/ yukon gold mashers and herbed jus
36.00
duet of rosemary rubbed grilled lamb chops* w/ cheese raviolis & mushroom ragout
18.00
wood-fired oven roasted salmon* w/ lobster filled ravioli & fresh asparagus, parmesan cream
28.00
pan-roasted Springer Mt. Farm chicken breast w/ mixed mushroom/ chèvre risotto
23.00
full circle’s lasagne – italian sausage, beef, marinara & ricotta / fresh parm & mozzarella
17.00
grilled yellow fin tuna* over sweet corn/ asparagus/ prosciutto ham risotto
32.00
local shrimp & grits w/ bacon, mushrooms scallions, lemon & spice over sharp cheddar grits
27.00
Sides / 6.00
sautéed mushrooms, yukon mashers, pasta marinara, asparagus, wilted spinach, haricots
wood-fired oven baked sourdough crust pizza
full circle – pepperoni, italian sausage, grilled asparagus & roasted potato…..17.00
gone to maui – teriyaki pork, pineapple, bell peppers; roasted garlic chutney base…..17.00
roasted mushroom – duxelle base, assorted mushrooms, mozzarella & smoked gouda…..15.00
yardbird – bbq chicken, bell peppers, red onion & pineapple; roasted garlic base…..17.00
smokehouse – bacon, sausage, ham & pepperoni; mozzarella cheese & marinara base…..18.00
build your own – crust, sauce & cheese….12.25 toppings….2.50 each
toppings include pizza ingredients offered above and just about anything we may have in the building
so feel free to ask your server : )
plate charge of 5.00 may be added for split entrees; 1.00 for split salads.
Of course, sharing is always free and encouraged : )
full circle café may add 20% gratuity to parties of 5 or more
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
These items are cooked to order.