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Summer 2024

soup / salads / snacks

soup of the day-ask your server about today’s selection

 6.00 cup 11.00 bowl

classic caesar w/ house croutons, parmesan & house dressing


(GF) local tomato caprese- fresh mozzarella & tomato napoleon w/ basil and balsamic greens


(GF) full circle spinach salad- mushrooms, red onion & bacon bits w/ warm bacon & egg vinaigrette


(GF) edamame pods w/ choice of plain, sriracha, curry, or ginger sea salts


steamed pork dumplings w/ tamari-ginger dipping sauce


fried arancini du jour (ask your server) w/ house marinara & basil aioli


seared sea scallops “au poivre” w/ mushrooms, penne pasta & cognac cream


artisan sourdough bread & butter replenishment…..4.00


(GF) grilled C.A.B.  ribeye steak* w/ mashed yukon gold potatoes and house jus de veau


(GF ) rosemary rubbed lamb chops*chargrilled around mushroom/ chevre risotto  


wood-fire roasted Atlantic salmon* over lobster raviolis, pea & ham carbonara


(GF)  Springer mt. chicken pho w/ vegetables & rice vermicelli- spicy savory herbed broth


full circle's lasagne -italian sausage & beef / marinara & ricotta / fresh parm & mozzarella


Carteret Catch shrimp scampi- tomato & prosciutto ham around linguine in herbed wine butter sauce


mashed yukons, risotto, pasta marinara, asparagus, haricot verts, wilted spinach

8.00 each

grated parmesan…..1.00

(substitutions/ special orders subject to additional charges (or beers for our crew $8.00))


Shawn’s wood-fired oven baked sourdough crust pizza

full circle- pepperoni, italian sausage, grilled asparagus, & roasted potato.....25.00

yardbird-bbq chicken, bell peppers, red onion & pineapple; roasted garlic base…..25.00

margherita- tomatoes, fresh mozzarella, basil & roasted garlic; marinara base…25.00

roasted mushroom-duxelle base, asst. mushrooms, mozzarella & smoked gouda.....23.00

smokehouse- bacon, sausage, ham & pepperoni; mozzarella & marinara base…..26.00


build your own- crust, sauce & cheese....18.00 toppings...2.50 each

toppings include pizza ingredients offered above and just about anything we may have within reason- so feel free to ask your server:)

 plate charge of 11.00 may be added for split entrees, 2.00 for split salads. Of course, sharing is always free and encouraged:). full circle café may add 24% gratuity to parties of 5 or more

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

     These items are cooked to order

thank you!!! for coming...full circle

708 evans street                morehead city, nc 28557              (252) 773-0703

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