Winter 2023
soup / salads / snacks
soup of the day-ask your server about today’s selection
6.00 cup 11.00 bowl
classic caesar w/ house croutons, parmesan & house dressing
14
(GF) brick oven roasted beet/ fresh mozzarella napoleon, balsamic’d mixed greens; valencia orange filets & toasted pecans
14.75
(GF) full circle spinach salad- mushrooms, red onion & bacon bits w/ warm bacon & egg vinaigrette
14.75
(GF) edamame pods w/ choice of plain, sriracha, curry, or ginger sea salts
10.00
steamed pork dumplings w/ tamari-ginger dipping sauce
14.00
fried arancini du jour (ask your server) w/ house marinara & basil aioli
15.00
seared sea scallops “au poivre” w/ mushrooms, penne pasta & cognac cream
21.00
artisan sourdough bread & butter replenishment…..4.00
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(GF) grilled C.A.B. ribeye steak* w/ mashed yukon gold potatoes and house jus de veau
53.00
(GF ) rosemary rubbed lamb chops*chargrilled around mushroom/ chevre risotto
48.00
wood-fire roasted Atlantic salmon* over lobster raviolis, pea & ham carbonara
37.00
(GF) Springer mt. chicken pho w/ vegetables & rice vermicelli- spicy savory herbed broth
26.00
full circle's lasagne -italian sausage & beef / marinara & ricotta / fresh parm & mozzarella
29.00
Carteret Catch shrimp- tuscan style w/ prosciutto ham, sun-dried tomato, asparagus, olives, artichoke hearts & herbs; scampi style w/ fettucine
37.00
mashed yukons, risotto, pasta marinara, asparagus, haricot verts, wilted spinach
8.00 each
grated parmesan…..1.00
(substitutions/ special orders subject to additional charges (or beers for our crew $8.00))
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Shawn’s wood-fired oven baked sourdough crust pizza
full circle- pepperoni, italian sausage, grilled asparagus, & roasted potato.....25.00
chicken shak-jerked chicken, bell peppers, red onion & pineapple; roasted garlic base…..25.00
winter white- caramelized onions, honey crisp apples, chèvre, mozzarella; roasted garlic base…25.00
roasted mushroom-duxelle base, asst. mushrooms, mozzarella & smoked gouda.....23.00
smokehouse- bacon, sausage, ham & pepperoni; mozzarella & marinara base…..26.00
build your own- crust, sauce & cheese....18.00 toppings...2.50 each
toppings include pizza ingredients offered above and just about anything we may have within reason- so feel free to ask your server:)
plate charge of 8.00 may be added for split entrees, 2.00 for split salads. Of course, sharing is always free and encouraged:). full circle café may add 24% gratuity to parties of 5 or more
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
These items are cooked to order
thank you!!! for coming...full circle
708 evans street morehead city, nc 28557 (252) 773-0703