Spring 2020

 

soup of the day – ask your server about today’s selection
6.00 cup   10.00 bowl

classic caesar w/ croutons, grated parmesan & house dressing
11.00

full circle spinach salad – mushrooms, red onion & bacon bits w/ warm bacon & egg vinaigrette
12.00

roasted beet, orange, mozzarella salad; mixed greens, toasted pecans, and crumbled blu
13.00

edamame pods w/ choice of plain, sriracha, curry or ginger sea salts
7.00

steamed pork dumplings w/ tamari-ginger dipping sauce
10.00

curry-fried fresh oysters/ sweet chili sauce/ lime
16.00

fried arancinis du jour – (ask your server) w/ house marinara & herb aioli
11.00

sea scallops “au poivre” w/ mushrooms, penne pasta and cognac cream
16.00

grilled angus beef filet mignon* w/ yukon gold mashers and herbed jus
36.00

duet of rosemary rubbed grilled lamb chops* w/ cheese raviolis & mushroom ragout
18.00

wood-fired oven roasted salmon* w/ lobster filled ravioli & fresh asparagus, parmesan cream
28.00

pan-roasted Springer Mt. Farm chicken breast w/ mixed mushroom/ chèvre risotto
23.00

full circle’s lasagne – italian sausage, beef, marinara & ricotta / fresh parm & mozzarella
17.00

grilled yellow fin tuna* over sweet corn/ asparagus/ prosciutto ham risotto
32.00

local shrimp & grits w/ bacon, mushrooms scallions, lemon & spice over sharp cheddar grits
27.00

Sides / 6.00
sautéed mushrooms, yukon mashers, pasta marinara, asparagus, wilted spinach, haricots

wood-fired oven baked sourdough crust pizza

full circle – pepperoni, italian sausage, grilled asparagus & roasted potato…..17.00

gone to maui – teriyaki pork, pineapple, bell peppers; roasted garlic chutney base…..17.00

roasted mushroom – duxelle base, assorted mushrooms, mozzarella & smoked gouda…..15.00

yardbird – bbq chicken, bell peppers, red onion & pineapple; roasted garlic base…..17.00

smokehouse – bacon, sausage, ham & pepperoni; mozzarella cheese & marinara base…..18.00

 

build your own – crust, sauce & cheese….12.25    toppings….2.50 each
toppings include pizza ingredients offered above and just about anything we may have in the building
 so feel free to ask your server : )

 

plate charge of 5.00 may be added for split entrees; 1.00 for split salads.
Of course, sharing is always free and encouraged : )

full circle café may add 20% gratuity to parties of 5 or more

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
 These items are cooked to order.

252.773.0703

708 Evans Street, Morehead City, NC 28557

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