Sparkling
brut champagne, Pol Roger Réserve nv France / 89
pinot noir cava, Juve & Camps nv Spain 7 / 27
prosecco brut, Zardetto nv Italy 8 / 29
cava brut, Casteller nv Spain /25
9 varietal blend, Sokol-Blosser ‘Evolution’ nv OR / 29
Whites - by the glass or bottle
riesling, Shelton Vineyards 2017 Yadkin Valley NC 7 / 25
sauvignon blanc, Bayten 2018 Constantina South Africa 8 / 29
grüner veltliner, Loimer ‘Lois’ 2018 Kamptall Austria 10 / 38
pinot grigio, Quadri 2018 delle Venezie Italy 8 / 29
pinot blanc, J. Wilkes 2014 Santa Maria CA 8 / 29
chardonnay, Tortoise Creek 2017 Lodi CA 8 / 29
pinot gris, Left Coast ‘The Orchards’ 2017 Willamette Valley OR 9 / 34
Whites - by the bottle
pinot grigio, Terlan 2017 Alto Adige Italy / 49
chardonnay, Sylvaine & Normand Pouilly-Fuissé 2017 Mâconnais France / 45
chardonnay, Failla 2017 Sonoma CA / 55
chardonnay, Rombauer 2018 Carneros, Napa Valley CA / 65
chardonnay, Poe 2015 Napa Valley CA / 80
Rosé
syrah, Janeil 2018 Pays d’Oc France 8 / 29
cinsault, Mont Gravet 2018 Pays d’Oc France / 36
Reds - by the glass or bottle
pinot noir, Vinum Cellars 2017 Monterey CA 8 / 29
malbec, Catena 2016 Mendoza Argentina 8 / 29
monastrell/syrah blend, Southern Belle 2017 Murcia Spain 10 / 39
grenache/syrah/mourvedre blend, Domaine Houchart 2016 Cotes de Provence France 9 / 38
cabernet sauvignon, Roblar 2017 CA 8 / 29
cabernet sauvignon, Campus Oaks 2016 CA 10 / 39
zinfandel, Ballard Lane 2017 Paso Robles CA 8 / 29
Reds - by the bottle
pinot noir, Adelsheim ‘Breaking Ground’ 2015 Dundee, Chehalem Mtns OR / 55
½ bottle pinot noir, Cristom ‘Mt. Jefferson Cuvée’ 2015 Willamette Valley OR / 28
pinot noir, Domaine Serene 2016 Yamhill, Willamette Valley OR / 85
pinot noir, Seguin-Manuel ‘Cremillons’ Givry Premier Cru 2016 Burgundy France / 68
tempranillo/graciano, Viña Pomal Gran Reserva 2011 Rioja Spain / 75
grenache blend, Rhone style, Helen Keplinger ‘Vermillion’ 2015 Napa Valley CA / 65
merlot/cab blend, Bordeaux style, Gundlach Bundschu ‘Mountain Cuvée’ 2017 Sonoma CA / 48
cab/merlot Bordeaux blend Château du Raux ‘Cru Bourgeois’ 2015 Haut-Médoc France / 45
meritage, Dry Creek 2016 Sonoma County CA / 38
cabernet sauvignon, Bon Anno 2014 Napa Valley CA / 50
cabernet sauvignon, The Counselor 2016 Alexander Valley, Sonoma County CA / 50
cabernet sauvignon, Marietta ‘Game Trail’ 2016 Yorkville Highlands CA / 69
cabernet sauvignon, Rombauer 2016 Napa Valley CA / 95
zinfandel, Ancient Peaks 2017 Paso Robles CA / 35
mourvèdre, Benevolent Neglect 2017 Lake County CA / 65
Beer
Mother Earth Sisters of the Moon (NC, American IPA, 6.9%) / 6
Mother Earth Weeping Willow Wit (NC, Belgian witbier, 5.0%) / 5
Mother Earth Dark Cloud (NC, dunkel lager, 5.1%) / 5
Mother Earth Endless River (NC, kolsch, 4.9%) / 5
Mother Earth Long Weekend (NC, oatmeal IPA, 6.5%) / 6
R&D Seven Saturdays (NC, IPA, 6.2%) / 7
R&D Riviera (NC, Mexican lager, 5.0%) / 7
R&D Resolution (NC, low calorie ale, 4.2%) / 5
Fullsteam Paycheck (NC, American pilsner, 4.5%) / 5
Deep River Mango Tango Foxtrot (NC, tropical IPA, 5.7%) 16 oz / 8
Foothills People’s Porter (NC, English style porter, 5.8%) / 6
The Duck Rabbit Milk Stout (NC, milk stout, 5.7%) / 5
Lagunitas DayTime Ale (IL, fractional IPA, 4.65%) / 5
Lagunitas Phase Change (IL, American IPA, 7.4%) / 6
Ale Smith .394 (CA, San Diego pale ale, 6.0%) / 6.50
Deschutes Fresh Squeezed (OR, American IPA, 6.4%) / 5
Founders All Day IPA (MI, session ale, 4.7%) / 6
Bell’s Official Hazy Ale (MI, New England IPA, 6.4%) / 6
Smuttynose Old Brown Dog (NH, American brown ale, 6.5%) / 6
Beck’s non-alcoholic (German pilsner, 0.3%) / 3
Imperial (Costa Rican lager, 4.6%) / 4
Pabst Blue Ribbon (WI, American lager, 4.7%) / 2
Miller Lite (WI, American light lager, 4.2%) / 3
Blue Moon (CO, Belgian witbier, 5.4%) / 4
Wolffer No. 139 Dry Rosé Cider (NY, craft cider, gluten free, 6.0%) / 6.50
Original Sin Premium Hard Cider (NY, craft cider, gluten free, 6.0%) / 6
Signature cocktails
revolver / 12
Maker’s Mark bourbon, a hint of Kahlúa, fresh squeezed orange juice,
and orange bitters, finished with an orange twist
ginger pear martini / 12
refreshing cocktail of Smirnoff vodka shaken with ginger liqueur, pear
nectar, agave, and lemon
blackberry spritz / 12
Hendrick’s gin, elderflower liqueur, blackberry preserves, and rosemary
topped with a splash of club soda
cocktail du jour / 12
a rotating selection of inspired seasonal offerings
After dinner drinks
counter culture coffee regular / decaf / 3
tiramisu martini / 12
Rum Chata, Kahlúa, and Godiva chocolate liqueur, finished with
powdered cocoa and a ladyfinger cookie
millionaire’s coffee / 12
a perfect combination of Baileys, Kahlúa & Grand Marnier,
served with fresh brewed coffee and whipped cream
chocolate martini / 12
a Full Circle favorite of Godiva chocolate liqueur, crème de cocoa, and
whipped vodka, finished with a chocolate drizzle and whipped cream
Vodka
ketel one
tito’s
social house (NC)
pinnacle whipped
smirnoff
Gin
hendrick’s
bombay sapphire
mother earth (NC)
gordon’s
Scotch
macallan 12 yr
dewar’s white label
Bourbon
woodford reserve
buffalo trace
maker’s mark
bulleit
bulleit rye
jack daniels
wild turkey 101
ancient age
Irish
jameson
Canadian
crown royal
seagram’s 7
Tequila
patron silver
jose cuervo reposado
pancho villa silver
Rum
mt. gay
myer’s dark
goslings
capt. morgan spiced
capt. morgan coconut
cruzan silver
Cordials
godiva chocolate
st. elder
baileys
kahlúa
rum chata
domaine de canton
disaronno
grand marnier