Sparkling

brut champagne, Pol Roger Réserve nv France   / 89

pinot noir cava, Juve & Camps  nv  Spain   7 / 27

prosecco brut, Zardetto  nv  Italy   8 / 29

cava brut, Casteller  nv  Spain   /25

  9 varietal blend, Sokol-Blosser ‘Evolution’  nv  OR   / 29

 

Whites - by the glass or bottle

riesling, Shelton Vineyards  2017  Yadkin Valley NC   7 / 25

sauvignon blanc, Bayten  2018  Constantina  South Africa   8 / 29

grüner veltliner, Loimer ‘Lois’  2018  Kamptall  Austria   10 / 38

pinot grigio, Quadri  2018  delle Venezie  Italy   8 / 29

pinot blanc, J. Wilkes  2014  Santa Maria CA   8 / 29

chardonnay, Tortoise Creek  2017  Lodi CA   8 / 29

pinot gris, Left Coast ‘The Orchards’  2017  Willamette Valley OR  9 / 34

 

Whites - by the bottle

pinot grigio, Terlan  2017  Alto Adige  Italy   / 49

chardonnay, Sylvaine & Normand Pouilly-Fuissé  2017  Mâconnais  France   / 45

chardonnay, Failla  2017  Sonoma CA   / 55

chardonnay, Rombauer  2018  Carneros, Napa Valley CA   / 65

chardonnay, Poe  2015  Napa Valley CA   / 80

 

Rosé

syrah, Janeil  2018  Pays d’Oc  France   8 / 29

cinsault, Mont Gravet  2018  Pays d’Oc  France   / 36

 

Reds - by the glass or bottle

pinot noir, Vinum Cellars  2017  Monterey CA   8 / 29

malbec, Catena  2016  Mendoza  Argentina   8 / 29

monastrell/syrah blend, Southern Belle  2017  Murcia  Spain   10 / 39

grenache/syrah/mourvedre blend, Domaine Houchart  2016  Cotes de Provence  France   9 / 38

cabernet sauvignon, Roblar  2017  CA   8 / 29

cabernet sauvignon, Campus Oaks  2016  CA   10 / 39

zinfandel, Ballard Lane  2017  Paso Robles CA   8 / 29

 

Reds - by the bottle

pinot noir, Adelsheim ‘Breaking Ground’ 2015  Dundee, Chehalem Mtns OR   / 55

½ bottle pinot noir, Cristom ‘Mt. Jefferson Cuvée’  2015  Willamette Valley OR   / 28

pinot noir, Domaine Serene  2016  Yamhill, Willamette Valley OR   / 85

pinot noir, Seguin-Manuel ‘Cremillons’ Givry Premier Cru  2016  Burgundy  France / 68

tempranillo/graciano, Viña Pomal Gran Reserva  2011  Rioja  Spain   / 75

grenache blend, Rhone style, Helen Keplinger ‘Vermillion’  2015  Napa Valley CA   / 65

merlot/cab blend, Bordeaux style, Gundlach Bundschu ‘Mountain Cuvée’  2017  Sonoma CA   / 48

cab/merlot Bordeaux blend Château du Raux ‘Cru Bourgeois’  2015  Haut-Médoc  France   / 45

meritage, Dry Creek  2016  Sonoma County CA   / 38

cabernet sauvignon, Bon Anno  2014  Napa Valley CA   / 50

cabernet sauvignon, The Counselor 2016 Alexander Valley, Sonoma County CA   / 50

cabernet sauvignon, Marietta ‘Game Trail’  2016  Yorkville Highlands CA   / 69

cabernet sauvignon, Rombauer  2016  Napa Valley CA   / 95

zinfandel, Ancient Peaks  2017  Paso Robles CA   / 35

mourvèdre, Benevolent Neglect 2017 Lake County CA / 65

Beer
Mother Earth Sisters of the Moon (NC, American IPA, 6.9%) / 6
Mother Earth Weeping Willow Wit (NC, Belgian witbier, 5.0%) / 5
Mother Earth Dark Cloud (NC, dunkel lager, 5.1%) / 5
Mother Earth Endless River (NC, kolsch, 4.9%) / 5
Mother Earth Long Weekend (NC, oatmeal IPA, 6.5%) / 6
R&D Seven Saturdays (NC, IPA, 6.2%) / 7
R&D Riviera (NC, Mexican lager, 5.0%) / 7
R&D Resolution (NC, low calorie ale, 4.2%) / 5
Fullsteam Paycheck (NC, American pilsner, 4.5%) / 5
Deep River Mango Tango Foxtrot (NC, tropical IPA, 5.7%) 16 oz / 8
Foothills People’s Porter (NC, English style porter, 5.8%) / 6
The Duck Rabbit Milk Stout (NC, milk stout, 5.7%) / 5
Lagunitas DayTime Ale (IL, fractional IPA, 4.65%) / 5
Lagunitas Phase Change (IL, American IPA, 7.4%) / 6
Ale Smith .394 (CA, San Diego pale ale, 6.0%) / 6.50
Deschutes Fresh Squeezed (OR, American IPA, 6.4%) / 5
Founders All Day IPA (MI, session ale, 4.7%) / 6
Bell’s Official Hazy Ale (MI, New England IPA, 6.4%) / 6
Smuttynose Old Brown Dog (NH, American brown ale, 6.5%) / 6
Beck’s non-alcoholic (German pilsner, 0.3%) / 3
Imperial (Costa Rican lager, 4.6%) / 4
Pabst Blue Ribbon (WI, American lager, 4.7%) / 2
Miller Lite (WI, American light lager, 4.2%) / 3
Blue Moon (CO, Belgian witbier, 5.4%) / 4
Wolffer No. 139 Dry Rosé Cider (NY, craft cider, gluten free, 6.0%) / 6.50
Original Sin Premium Hard Cider (NY, craft cider, gluten free, 6.0%) / 6

 

Signature cocktails
revolver / 12
Maker’s Mark bourbon, a hint of Kahlúa, fresh squeezed orange juice,
and orange bitters, finished with an orange twist
ginger pear martini / 12
refreshing cocktail of Smirnoff vodka shaken with ginger liqueur, pear
nectar, agave, and lemon
blackberry spritz / 12
Hendrick’s gin, elderflower liqueur, blackberry preserves, and rosemary
topped with a splash of club soda
cocktail du jour / 12
a rotating selection of inspired seasonal offerings

 

After dinner drinks
counter culture coffee regular / decaf / 3
tiramisu martini / 12
Rum Chata, Kahlúa, and Godiva chocolate liqueur, finished with
powdered cocoa and a ladyfinger cookie
millionaire’s coffee / 12
a perfect combination of Baileys, Kahlúa & Grand Marnier,
served with fresh brewed coffee and whipped cream
chocolate martini / 12
a Full Circle favorite of Godiva chocolate liqueur, crème de cocoa, and
whipped vodka, finished with a chocolate drizzle and whipped cream

 

Vodka
ketel one
tito’s

social house (NC)
pinnacle whipped
smirnoff

 

Gin
hendrick’s
bombay sapphire
mother earth (NC)
gordon’s

 

Scotch
macallan 12 yr
dewar’s white label

 

Bourbon
woodford reserve
buffalo trace
maker’s mark
bulleit
bulleit rye
jack daniels
wild turkey 101
ancient age

 

Irish
jameson

 

Canadian
crown royal
seagram’s 7

 

Tequila
patron silver
jose cuervo reposado
pancho villa silver

 

Rum
mt. gay
myer’s dark
goslings
capt. morgan spiced
capt. morgan coconut
cruzan silver

 

Cordials
godiva chocolate
st. elder
baileys
kahlúa
rum chata
domaine de canton
disaronno
grand marnier

252.773.0703

708 Evans Street, Morehead City, NC 28557

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