Beer
Southern Pines Man of Law (NC, American IPA, 6.4%) / 6
Southern Pines Misty Haze (NC, New England style IPA, 4.5%) / 6
Deep River 4042 (NC, chocolate stout, 6.5%) / 7
Blowing Rock High Country (NC, pale ale, 5.4%) / 5
Blowing Rock Kölsch (NC, Kölsch-style ale, 5.5%) / 6
Harpoon Flannel Friday (MA, hoppy amber ale, 5.7%) / 6
Fullsteam Brewery Coffee is for Closers (NC, Porter, 6%) / 6
Lagunitas Island Beats (CA, tropical IPA, 5%) / 6
Stone Brewing Stone IPA (CA, West Coast style IPA, 6.9%) / 7
Victory Prima Pils (PA, German style pilsner, 5.3%) / 5
Sixpoint Brewery The Crisp (NY, pilsner, 5.4%) / 5
21st Amendment El Sully (CA, Mexican style lager, 4.8%) / 6
Allagash White (ME, Belgian-style wheat, 5.2%) / 6
Founders All Day IPA (MI, session ale, 4.7%) / 6
Founders All Day Haze (MI, session hazy IPA, 4.9%) / 6
Jackalope Brewing Co. Bear Walker (TN, maple brown ale, 5.1%) /5
Partake Brewing non-alcoholic (Canada, blonde ale, 0.3%) / 4
Narragansett (RI, lager, 5%) / 4
Doc’s Cider Black Currant (NY, craft cider, 6%) / 6.5
Owl’s Brew Boozy Tea Varietal (NY, seltzer, gluten free, 4.8%) / 6.5
Signature cocktails
brown sugar chai old fashioned / 14
bourbon, in-house made brown sugar chai simple syrup, and a few dashes of orange bitters, garnished with an orange peel and amarena cherry
perfect pear margarita / 14
house blanco tequila, ginger liqueur, honey, pear juice, and lime, with a cinnamon salt rim and a lime wedge
spiced orange martini / 14
house vodka, triple sec, orange juice, and a cinnamon spiced simple syrup, shaken and served up with an orange wheel
cocktail du jour
a rotating selection of inspired seasonal offerings
After dinner drinks
coffee regular / decaf / 3
tiramisu martini / 14
Rum Chata, Kahlúa, and Godiva chocolate liqueur, served up and finished with a dusting of powdered cocoa
tequila alejandro / 14
José Cuervo tequila, Kahlúa, chocolate liqueur, and a dash of Jabberwock spicy liqueur, topped with whipped cream and a pinch of crushed red pepper, served on the rocks
woodford bourbon ball / 14
a shaken cocktail of Woodford Reserve, Frangelico, and crème de cacao served up in a martini glass, and topped with chocolate shavings