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Southern Pines Man of Law  (NC, American IPA, 6.4%)  / 6

Southern Pines Misty Haze  (NC, New England style IPA, 4.5%)  / 6

Deep River 4042  (NC, chocolate stout, 6.5%)  / 7

Blowing Rock High Country  (NC, pale ale, 5.4%)  / 5

Blowing Rock Kölsch  (NC, Kölsch-style ale, 5.5%)  / 6

Harpoon Flannel Friday  (MA, hoppy amber ale, 5.7%)  / 6

Fullsteam Brewery Coffee is for Closers (NC, Porter, 6%) / 6

Lagunitas Island Beats (CA, tropical IPA, 5%) / 6

Stone Brewing Stone IPA (CA, West Coast style IPA, 6.9%)  / 7

Victory Prima Pils  (PA, German style pilsner, 5.3%)  / 5

Sixpoint Brewery The Crisp  (NY, pilsner, 5.4%)  / 5

21st Amendment El Sully  (CA, Mexican style lager, 4.8%)  / 6

Allagash White  (ME, Belgian-style wheat, 5.2%)  / 6

Founders All Day IPA  (MI, session ale, 4.7%)  / 6

Founders All Day Haze  (MI, session hazy IPA, 4.9%)  / 6

Jackalope Brewing Co. Bear Walker  (TN, maple brown ale, 5.1%) /5

Partake Brewing non-alcoholic  (Canada, blonde ale, 0.3%)  / 4

Narragansett  (RI, lager, 5%)  / 4

Doc’s Cider Black Currant  (NY, craft cider, 6%)  / 6.5

Owl’s Brew Boozy Tea Varietal  (NY, seltzer, gluten free, 4.8%)  / 6.5

Signature cocktails

brown sugar chai old fashioned  / 14

 bourbon, in-house made brown sugar chai simple syrup, and a few dashes of orange bitters, garnished with an orange peel and amarena cherry​

perfect pear margarita  / 14

 house blanco tequila, ginger liqueur, honey, pear juice, and lime, with a cinnamon salt rim and a lime wedge

spiced orange martini  / 14

 house vodka, triple sec, orange juice, and a cinnamon spiced simple syrup, shaken and served up with an orange wheel

cocktail du jour  
 a rotating selection of inspired seasonal offerings

After dinner drinks

coffee  regular / decaf   / 3

tiramisu martini / 14

Rum Chata, Kahlúa, and Godiva chocolate liqueur, served up and finished with a dusting of powdered cocoa

tequila alejandro / 14

José Cuervo tequila, Kahlúa, chocolate liqueur, and a dash of Jabberwock spicy liqueur, topped with whipped cream and a pinch of crushed red pepper, served on the rocks

woodford bourbon ball / 14

a shaken cocktail of Woodford Reserve, Frangelico, and crème de cacao served up in a martini glass, and topped with chocolate shavings

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